Nutrition Counseling: Tailored dietary plans for clients.
Workshops and Education: Seminars on healthy eating habits.
Event Management: Comprehensive planning and execution.
Nutrigenomics Testing: In partnership with Greenarray Labs, we offer DNA screening for Fitness, Diet, Cardiac Health, Gut Microbiome and Weight management and counselling as per your individual results.
Menu Highlights
We offer a diverse menu tailored to different preferences:
Cuisines: South Indian, Maharashtrian, Punjabi, Chinese, Italian, Thai, and Continental.
For Schools: Balanced, nutritious meals with hidden veggies to ensure health and taste.
For Corporates: Custom menus designed to meet diverse employee preferences.
All meals are meticulously planned with nutritional balance, variety, taste, local preferences, and other factors in mind.
Our menus are constantly revamped to include variety and break the monotony.
We understand that kids need to be pampered once in a while, so we don’t hesitate to add their favorite burgers, muffins, noodles, and pav bhaji—of course, all made in a healthy way.
We find innovative ways to hide the otherwise ‘unpopular’ veggies and greens. You will find beet, doodhi, carrots, and pumpkins in parathas and puris. In dals, you will find all the greens. In poha and upma, we hide the sprouts and many more…
We include as much variety as possible in our monthly menus so our kids don’t end up eating roti bhaji all the time.
Quality Assurance
Our ISO 22000:2018 certification ensures adherence to the highest food safety and management standards. Highlights include:
Stringent hygiene practices
Regular staff training and medical checkups
High-quality raw material sourcing
Advanced kitchen equipment for minimal human touch
Regular audits and pest control measures
Quarterly food testing by accredited agencies.
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Monthly water testing
We do not use any preservatices, artificial food coloring, MSG, processed foods, plastic containers.
All Masalas, sauces, gravies are made in-house to reduce using processed foods as much as possible.
Our Central Kitchen
Our fully equipped central kitchen is ideally located opposite Indira National School, Thathawade. The 3,600 sq. ft. kitchen is thoughtfully designed with dedicated areas for washing, storage, food preparation, and an enclosed vehicle loading zone. Modern food grade stainless steel equipments are used along with steam jacketed pressure cookers for quick and efficient boiling of rice and dals minimizing the use of human interference.
As a commitment to our clients, we have all the licenses and registrations required for any catering company. All government taxes are regularly paid,
And documents are meticulously filed.
NCS Foods LLP is a professionally managed establishment that has made a name for itself, especially in school and corporate catering, for the last 17 years. We understand the finer nuances of catering in bulk quantities and place great importance on taste, presentation, and service. Our satisfied clients are our biggest strength. We look forward to expanding our
expertise to establishments such as yours. In return, we assure you of the best of our services to your complete satisfaction.
